Ham and Cheese Sliders
slightly adapted from The Girl Who Ate Everything
4 Hawaiian Sweet Rolls
6 slices honey ham, halved2 slices baby swiss cheese, quartered
1/3 cup mayonnaise
Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1) Spread mayonnaise onto both sides of the center of each roll. Place a quarter of Swiss on each side of the roll, and put three of the ham halves in the center. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
2) In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly.
3) Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
These sandwiches were awesome. They were a little bit messy, but so good that you didn't mind