Jenna's Cooking Journey

We were grocery shopping this week and I walked past a big sign that read "Bananas on sale for 20 cents a pound, great for Banana Bread...

The weather channel is saying that our run of high summer temperatures will break next week.  Which means that cold weather is probably some...

The theme to the recipe swap this time around was Seafood/Fish.  I received Garlic Lime Shrimp Pasta from Gourmet: Day to Day's Kevinsl...

Jacob loves pork.  I am constantly trying to find new pork recipes.  One day while clicking from one blog to another, meal planning, I found...

At our Farmer's market, there are several people who fire roast green chiles.  As you're walking through the market it just smells s...

I have to admit there is always a moment of shear nervousness when the Recipe Swap recipe comes into my mailbox.  When I read the What's...

I love Farmer's Markets.  Going around and viewing the produce, breads, oils, and pastas.  Sampling homemade salsas, peanut butter sprea...