Jenna's Cooking Journey

I remember when we tried horseradish on tilapia in Dijon and Horseradish Crusted Tilapia .  The horseradish worked so great with the fish, t...

When this recipe popped up on Gourmet: Day to Day , it was a food that I had never heard of, nor did I know how to pronounce.  Usually, I sk...

The theme for this recipe swap was Healthy Recipes.  This was the perfect swap to ring in the New Year since we're all looking to fulfi...

I remember watching my brothers play sports and eating frito chili pie from the concession stand when I was a kid.  It is perfect sports foo...

February is Potato Lovers Month.  I didn't know that until the next theme for the Recipe Swap was announced: potatoes.  When I searched ...

I stumbled across Bridget's blog, The Way the Cookie Crumbles , when I first started blogging. I saw her post things like Fig-Glazed Bur...

I joined another Recipe Swap with a group of military women and I received this recipe to make.  I thought it was great too because another ...