Jenna's Cooking Journey

Early in January, I was asked by Brenda at Meal Planning Magic to join her Eating the Alphabet Healthy Challenge .  The challenge is to ma...

Confession: this isn't the first time that I made this dish.  I made it while we were in Wyoming, but never took a picture.  When I fi...

My first attempt at Deviled Eggs was a complete and utter disaster.  I spent at least an hour over my kitchen sink trying to gently peel the...

This is my first Secret Recipe Club month, which is a great recipe exchange where you receive a blog and can choose anything to make.  I ac...

It is time for another recipe swap, and this time, I got our host Sarah from A Taste of Home Cooking.   I was really excited because in all ...

The one thing that I haven't ever been able to get Jacob to try is eggplant.  I find this extremely saddening because eggplant is one of...

When I first saw these pockets, I didn't think they would work well.  Mexican flavors inside of a crescent roll?  It just didn't see...