Monday, December 9, 2013

Secret Recipe Club: Apple Pie Bread

I've been a little absent from my blog lately.  Once my husband left for his deployment, I started working out and lost 11 pounds.  It is hard to lose 11 pounds when you're perusing food on the internet all the time.

                       Secret Recipe Club

However, I signed up for the Secret Recipe Club this month, so that I at least had one exciting dish to look forward to.  I was assigned IlonasKitchen.  I found out that she is from New Jersey too and I had a blast looking through all the recipes finding delicious ones like Pork Carnitas, Creamy Goat Cheese Pasta with Lemon and Spinach, and for dessert Strawberry Cake Batter Blondies.  Every recipe sounded delicious, but I settled for Apple Pie Bread.  I love quickbreads and am going through a Honeycrisp apple phase, so it sounded like the perfect pairing.

Apple Pie Bread
slightly adapted from IlonasKitchen
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/4 cup buttermilk
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
 2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped, peeled apple (about 4 medium)
1 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon ginger

2 tablespoons brown sugar

 1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in  both sugars until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple and spices.
3. Spoon batter into prepared pan; spread evenly. Sprinkle brown sugar and nuts over the batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack.

The second you bite into this bread you just want to say yum.  It has all the comfort qualities of apple pie in a quick bread.  I just eyeballed my apples and I think I had more apples than batter, but it paid off in the long run.  Each bite was bursting with apples and flavor.  The only thing that the original recipe called for that I wish I would have done was add the pecans to the batter.  I loved the crunch that they added to the top layer, but I think it would have been better if they were throughout the batter as well.  I guess it just depends if the people that you're feeding it to like nuts.  I can't wait to use this quick bread for get togethers in the future.


  1. Mmm, what a comforting treat.

  2. Apples are my favorite fruit and this is a nice way to enjoy them and get the kitchen smelling wonderful. It looks so good, and I want to eat it with a glass of milk for breakfast right now.

  3. I am a huge fan of apple bread, and love the idea of branching out to apple pie bread! Awesome SRC pick and congratulations on the weight loss - way to end the year with a bang!

  4. Yum! This looks so tasty and perfect for chilly fall and winter weather. Total comfort food!

  5. Congrats on your recent waitlist-- this apple pie bread looks great!

  6. Congrats on your weight loss! That's great! Your bread sounds so tasty.

  7. Yum. I love apples and pecans. This bread looks fabulous, Jenna.

  8. What a great idea to combine the flavors of classic American apple pie and a quick bread! Great choice for the SRC and I can't wait to make gluten-free version for our family!!

  9. SO true - it's virtually impossible to lose weight when you're someone who loves looking at pictures of food as much as so many of us do. Congratulations though on your success despite that! This bread looks like a worthy splurge - great pick!

  10. Well done on your recent weight loss and great choice of recipes for SRC - I love the addition of the nuts on top for some crunch!

  11. Ooo! This sounds so good. Apple pie in the form of a loaf of bread, how could that not be fantastic??