I didn't really cook until I reached college, and even then had a lot of cooking mishaps. The mishaps may have come from my inexperience cooking, but sometimes they came from cooking at high altitude. Now that I'm married, there is someone else to eat my cooking, and I don't have to get stuck with leftovers for two weeks, so now I'm expanding my cooking horizons even further.
We moved from Wyoming to New Jersey in the summer of 2012 and now, with more ingredients at my disposal than in Wyoming, we're trying even more new recipes.
Thanks for visiting my blog, please buckle up and we'll enjoy the journey together!