Monday, December 5, 2011

Mushroom Garlic Sauce

We recently found Turkey Filet Mignon on our Schwan's catalog and decided that they would be a great addition to our menu when we're stressed for meal ideas or time.

I've been trying to find sauces other than A1 or barbeque sauce to put on top of them.  We usually always have mushrooms in the house, so I thought this could become an easy, go-to sauce in our house.

Mushroom Garlic Sauce
adapted from Easy-Wine
2 tablespoons olive oil
2 cloves garlic, chopped
1 cup sliced fresh mushrooms
1 cup dry white wine

1) Heat olive oil in the pan and add garlic . Sauté until the garlic is lightly browned.
2) Add mushrooms and saute for about five minutes until the mushrooms are cooked through and turn a dark brown.
3) Add wine, and cook about ten minutes, stirring frequently until wine reduces a little bit. 

I thought this sauce is a good start for steaks.  I think that it would be better with some freshly chopped rosemary or another kind of herb.  I loved the mushrooms though.  They were wine soaked and exploded with the liquid when you bit into them.  I think that this is a great sauce for steaks with one or two tweaks.

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