I've been trying to find sauces other than A1 or barbeque sauce to put on top of them. We usually always have mushrooms in the house, so I thought this could become an easy, go-to sauce in our house.
Mushroom Garlic Sauce
adapted from Easy-Wine
2 tablespoons olive oil
2 cloves garlic, chopped
1 cup sliced fresh mushrooms
1 cup dry white wine
1) Heat olive oil in the pan and add garlic . Sauté until the garlic is lightly browned.
2) Add mushrooms and saute for about five minutes until the mushrooms are cooked through and turn a dark brown.
3) Add wine, and cook about ten minutes, stirring frequently until wine reduces a little bit.
I thought this sauce is a good start for steaks. I think that it would be better with some freshly chopped rosemary or another kind of herb. I loved the mushrooms though. They were wine soaked and exploded with the liquid when you bit into them. I think that this is a great sauce for steaks with one or two tweaks.