In an attempt to bring our grocery bill down, I'm trying to find recipes that are either meatless, or use most of the ingredients in our house. We have a lot of pasta in our cupboards, and when I saw this recipe on Annie's Eats, I decided it would be perfect to put on the menu.
Tortellini Primaverabarely modified from Annie's Eats
1 cup mushrooms, chopped
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons olive oil
10 oz. frozen chopped spinach, thawed and drained
8 oz. cream cheese
3/4 cup grape tomatoes, halfed
1/4 cup milk
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 tablespoon Italian seasoning
salt and pepper, to taste
family size cheese-filled tortellini, cooked and drained
1) Heat oil in a skillet. Add mushrooms, onion and garlic and sautee.
2) Add all remaining ingredients except tortellini. Heat until all have melted together and are well blended. Cook until the mixture just begins to boil, stirring occasionally.
3) Stir in tortellini.