My mom sent me this recipe from a cooking class that she did, and I was intrigued on the twist, so I decided to give them a try. It was a win-win in our household too, I got to try a new recipe and my husband got a dish that was a spin-off of one of his favorites.
Messy Giuseppe
recipe from Eckert's Farm in Illinois
Ingredients
Meat Sauce
2 tablespoons extra-virgin olive oil
1 pound ground Italian Sausage
1/2 pound ground beef
1 green bell pepper, seeded and chopped
1 small onion, chopped
3 cloves of garlic, minced
Coarse salt and black pepper, to taste
1/2 cup red wine
3/4 cup of beef stock
1 14-ounce can of crushed tomatoes
Herbed butter
4 tablespoons butter, softened
5 basil leaves, chopped
1 garlic clove, minced
1/4 cup grated Parmesan cheese
Coarse salt and black pepper, to taste
Hamburger buns
Mozzarella cheese
Directions
1) For the meat sauce, heat a deep skillet, or heavy bottomed pan over medium-high heat with 2 tablespoons of oil.
2) Add the ground sausage and beef, and cook until lightly browned.
3) Add green pepper, onion, garlic, and spices to the beef mixture and cook for about five minutes to allow the pepper to soften.
4) Add the wine, beef stock, Worcestershire sauce, tomatoes and bring to a boil. When it reaches a boil, reduce the heat to medium-low and gently simmer for ten minutes.
5) For the herbed butter: Mix the butter, basil leaves, garlic, Parmesan cheese, and salt and pepper in a mixing bowl.
6) Spread herbed butter on hamburger bun and top with mozzarella cheese. Place under the broiler and toast until golden browned, top with the meat mixture and enjoy.
I loved these. I served them open faced and I thought they developed a great amount of flavor in a short time. The herbed butter really shines through the meat and provides even more flavor. These are definitely a must try for anyone that likes sloppy joes.
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