This time I changed up my recipe quite a bit.
Rootbeer BBQ Pulled Pork
adapted from Allrecipes.com Pulled Pork
Place pork shoulder in the crockpot. Cover with rootbeer, barbecue sauce, and onions, and place on low for 7 to 8 hours. Pull out of crockpot and shred meat with 2 forks. Serve over buns.
Sometimes I shred the meat and put it back in the sauce for about thirty minutes more just so that the individual shredded parts get soaked in the sauce for a little bit.
From the picture, you can see it was very messy, but amazing as well. The BBQ sauce tasted great with all the add-ins. The onions took on the color of the rootbeer and BBQ sauce but they provided some great flavor to the meat as well. Maybe we'll have a summer picnic in the winter and pull these sandwiches out again.